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Digital transformation comes to food banks

McKinsey

The Greater Boston Food Bank’s $5 million reinvention as a digital-first enterprise has one overriding goal—to put more of its resources toward ending hunger.

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Ordering in: The rapid evolution of food delivery

McKinsey

Succeeding in the fast-growing food-delivery ecosystem will require understanding how overlapping economic forces affect a complex web of stakeholders.

Food 143
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Reducing food loss: What grocery retailers and manufacturers can do

McKinsey

An estimated $600 billion worth of food is lost during or just after harvest. Can manufacturers and grocers do anything about it? Definitely—and it will be good for business, people, and the planet.

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What food retailers should do during the coronavirus crisis

McKinsey

The food-retail industry plays a critical role in these uncertain times. Here are six actions food retailers should take to help their communities, their employees, and their business.

Retail 126
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US food supply chain: Disruptions and implications from COVID-19

McKinsey

Changes in consumer behavior continue to ripple through the US food and agricultural supply chains. What should companies do now?

Food 136
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The rising risk of a global food crisis

McKinsey

The war in Ukraine poses a looming threat to the worldwide food supply. Here’s what’s at stake—and what might be done to help.

Food 119
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What is food insecurity?

McKinsey

The term “food insecurity” refers to the economic and social conditions that limit access to safe, nutritious food—and sufficient amounts of it. More than two billion people worldwide experience food insecurity.

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