Digital transformation comes to food banks
McKinsey
OCTOBER 26, 2021
The Greater Boston Food Bank’s $5 million reinvention as a digital-first enterprise has one overriding goal—to put more of its resources toward ending hunger.
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McKinsey
OCTOBER 26, 2021
The Greater Boston Food Bank’s $5 million reinvention as a digital-first enterprise has one overriding goal—to put more of its resources toward ending hunger.
McKinsey
SEPTEMBER 22, 2021
Succeeding in the fast-growing food-delivery ecosystem will require understanding how overlapping economic forces affect a complex web of stakeholders.
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McKinsey
SEPTEMBER 7, 2022
An estimated $600 billion worth of food is lost during or just after harvest. Can manufacturers and grocers do anything about it? Definitely—and it will be good for business, people, and the planet.
McKinsey
MARCH 21, 2020
The food-retail industry plays a critical role in these uncertain times. Here are six actions food retailers should take to help their communities, their employees, and their business.
McKinsey
JULY 3, 2020
Changes in consumer behavior continue to ripple through the US food and agricultural supply chains. What should companies do now?
McKinsey
APRIL 26, 2022
The war in Ukraine poses a looming threat to the worldwide food supply. Here’s what’s at stake—and what might be done to help.
McKinsey
JULY 15, 2022
The term “food insecurity” refers to the economic and social conditions that limit access to safe, nutritious food—and sufficient amounts of it. More than two billion people worldwide experience food insecurity.
McKinsey
JANUARY 22, 2021
Higher income for farmers, increased output, and improved food security are among the benefits of utilizing digital tools in an agricultural setting.
McKinsey
NOVEMBER 24, 2021
Taking a data-based approach to food security, tailoring nutritional offerings, and building out partner networks can help payers realize the potential of food-support programs.
McKinsey
MARCH 27, 2023
Disruptions to the world’s food system are deepening the global food crisis. Efforts by the grocery industry and consumers can help prevent a worsening scenario.
McKinsey
MARCH 22, 2021
In this edition of McKinsey for Kids, see why throwing away food is a bigger problem than you think—and what McKinsey and others are doing to help reduce food waste so more people can fill their bellies.
IAPC&M
MARCH 25, 2024
International Authority for Professional Coaching & Mentoring (IAPC&M)) - The Leading International Accreditation Body for Coaches & Mentors The post Food Coaching for Emotional Eaters appeared first on International Authority for Professional Coaching & Mentoring (IAPC&M)).
Let's Grow Leaders
AUGUST 17, 2015
Think food pyramid or Sinek’s Golden Circle. Use Your Layout to Focus Attention. The most important places to put information are the heading, upper left side and the bottom. Build a Model. Models go a low way in simplifying complex messages. Use Compelling Visuals. DO NOT use clip art.
Let's Grow Leaders
JULY 17, 2015
If you need sleep and food, get that first. And then, turn that love into something spectacular. this might not be unrelated to gene theory). Focus on Your Basic Needs First. Work your way up Maslow’s hierarchy. It’s hard to be motivated to change the world if you’re exhausted. Set Achieveable Goals.
Let's Grow Leaders
MAY 24, 2017
After trusting me to order for the table, our conversation ranged from our professions to our favorite foods, to how we can help those in need. A few months later, I (David) enjoyed a wonderful dinner with Jonathan as he traveled through Denver, Colorado.
McKinsey
JUNE 1, 2022
Retailers and restaurants have an opportunity to give Black consumers equitable access to the foods they want.
Let's Grow Leaders
MAY 29, 2020
Jane Miller has an incredible track-record of business leadership success including roles as CEO for a variety of food businesses making nutritious (and tasty) products. Jane Miller has an incredible track-record of business leadership success including roles as CEO for a variety of food businesses making nutritious (and tasty) products.
Let's Grow Leaders
MAY 14, 2014
” These reps were worried about putting food on the table and gas in the car. The other day, I heard a customer service VP on stage talking to a team of call center reps trying to inspire great customer service. She shared, “if you’ve ever been on a Disney Cruise, that’s the kind of service I need you to provide.”
Let's Grow Leaders
JUNE 27, 2016
The café car ran out of food. Please give me some cash, I’m going to find food. After several hours of waiting for help, it was clear we had a very long night ahead of us. The passengers were one Snickers bar short of a riot. Jeff then trudged through the snow to the Kentucky Fried Chicken and said he needed 159 chicken dinners.
Let's Grow Leaders
OCTOBER 27, 2014
But there I was skipping “mandatory” events that felt to me like a colossal waste of time and blowing off the requirement to interview every “sister” about her favorite foods and secret fantasies. When my advanced biology class started to crush my brain, I was on the verge of quitting. I felt instant relief.
McKinsey
JANUARY 19, 2023
Using the history of common foods and goods, Ha-Joon Chang explains the economics of industrial policy and the relationship between freedom and capitalism.
McKinsey
AUGUST 17, 2022
Geopolitical and climatic events are impacting the food system’s resilience. Here’s what happened this year, what may come next year, potential consequences, and considerations that may mitigate the impact.
Let's Grow Leaders
JUNE 10, 2024
” “Did you try any incredible food that you’re still dreaming about?” ” Response: “I just got back from Italy.” Next Questions: “Italy! That sounds amazing. What was the highlight of your trip?” ” “Any funny stories from your travels? Like getting lost and discovering a hidden gem?””
Let's Grow Leaders
FEBRUARY 13, 2015
People come here because we have great food. “First,” he said as he began his leadership lessons, “I don’t think of them as employees but as fellow-owners, partners you might say. That means the respect and consideration you would give a friend, especially a friend you depend on like I depend on them. But, we want them to tell their friends.
Let's Grow Leaders
JULY 28, 2014
It sends a terrible message to the frontline when local management starts scurrying to “clean up the place” or order special food in advance of your visit. Even if you think you’re low maintenance, watch what your local team is doing to prepare. ” They were filthy and needed replacing, but not for me.
McKinsey
MAY 11, 2020
Four trends could profoundly influence the direction of the agriculture industry. Stakeholders, from farmers to governments, must take account of them in their planning.
Let's Grow Leaders
JULY 24, 2015
In the post, Why your way of leading isn’t working, Lisa Kohn from Thoughtful Leaders Blog shares that the higher up the food chain you go in an organization, the more your job is not about doing specific tasks. Here are the 5 Keys to success. Follow Kirsten. It’s about influencing.
The Creative Life
DECEMBER 4, 2023
It was a wet weekend in November, but Krakow does winter really, really well, with cool cafes, cosy bars, comfort food, … The post Explore. We’d never been to Poland, my husband had a few days’ holiday left, the flights were fairly cheap (financially, if not environmentally). We lucked out. Find the others.
McKinsey
OCTOBER 13, 2022
The cofounder of a Singapore food tech start-up explains how it won over consumers and investors by designing its plant-based chicken to appeal to chefs.
McKinsey
NOVEMBER 16, 2022
Many people think that hunger and climate change happen to poor people in faraway countries and won’t affect them, says a leading food systems expert. But that is a naïve perception of the world.”.
Let's Grow Leaders
APRIL 17, 2015
Linda Fisher Thornton of Leading in Context shares that actions such as eating healthy foods, exercising and getting enough sleep all boost our individual immune systems. Embrace the new season of hope because leadership requires spring cleaning of the mind even more than the home. Follow Skip.
International Coach Academy
FEBRUARY 26, 2023
She’s successful in every other area of her life but this food and weight issue plagues her. In the Wellness niche, exploration of self-care, external environments, accountability support, healthy food programs, interesting activities, etc could be explored. She is baffled.
Let's Grow Leaders
JULY 12, 2021
As we waited for our food to arrive, I got up to wash my hands. Early in my career my boss Jim, the Executive Vice President, took me to lunch at a popular spot for business meetings where the dining room was packed and bustling. Walk slowly and catch the bits of conversation you hear.”.
International Coach Academy
JULY 25, 2024
For example, technically, most of us have the resources within us and enough physical strength to exercise (move our bodies), eat healthy foods, search for a compatible partner, or change the way we look and feel. Stop struggling with your food choices and eating habits. The strengths we need are within each one of us.
International Coach Academy
FEBRUARY 25, 2024
From a very early age, I was attracted, much more than average, to food, especially food with excess sugar, fat, or salt. As I got older, I believed I was just someone who did not have the discipline that others had around their food; and thus, I was destined to be overweight.
Let's Grow Leaders
JUNE 2, 2023
But what happens when the availability of your food changes? It turns out that when one source of food is more abundant, the bird’s attention narrows to focus on just that one kind of food. They get more food and spend less energy to find and catch it. But why, why is that? But why, why is that?
Let's Grow Leaders
MARCH 21, 2017
I ignored requirements like interviewing every sister about her major, favorite foods and secret fantasies. Nope– that won’t even work, that Festival’s only open August through October.” ” I began skipping “mandatory” sorority events. “Karin, Do you have a minute?
Forbes Careers
APRIL 3, 2023
As part of a broader company restructuring plan, McDonald's Corp. MCD) announced that it will be temporarily closing its U.S. offices during the week of April 3 as the company prepares to inform corporate employees about impending layoffs.
Let's Grow Leaders
MARCH 18, 2024
In my culture, when someone offers you a favor or food, you decline. (This leader WAS invested in her team’s success—the words “care” and “friend” meant something different for her than they do for others.) “In They offer again, you decline. They offer again, and then it is polite to accept. Politely say “no”? Celebrate birthdays?
Let's Grow Leaders
SEPTEMBER 20, 2024
Learn how the food industry has led the way and how the lessons shared here can help you create a sustainable impact in your field without sacrificing competitive advantage. In this episode, we dive deep into what it takes to create meaningful strategic change that matters in today’s world.
SME Strategy
JANUARY 18, 2024
Lisa Curtis talks about her entrepreneurial journey with Kuli Kuli Foods, aligning mission and product to revolutionize the superfood industry. Tune in now!
McKinsey
MARCH 29, 2022
Even as revenue soars, profitability is still a challenge. How can platforms and restaurants get their fill, and what does the future hold for all players in this complex ecosystem?
McKinsey
JUNE 16, 2021
Making cultivated meat a $25 billion global industry by 2030 presents opportunities within and beyond today’s food industry.
McKinsey
JANUARY 6, 2021
Nationwide, food banks seek to expand their services to address more than hunger; one Washington, DC, food bank is using the loss of its partner network to do just that.
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